🍽️ Our Menu

Scotland's national treasure atop a fluffy jacket potato — haggis, neeps & tatties with a whisky cream sauce.

Hearty Scottish beef chilli with kidney beans, melted cheddar and a kick of spice.

Heinz baked beans with mature Scottish cheddar, simple and perfect.

Creamy three-cheese macaroni piled on top of a fluffy spud.

Buttered tattie scone crumbled over beans and cheese on a jacket spud.

Bare baked potato — choose your own toppings.

Bare baked potato — choose your own toppings.

Scottish smoked salmon with cream cheese, capers and fresh dill.

Hot-smoked trout from Loch Lomond with horseradish crème fraîche.

Sautéed Scottish wild mushrooms in truffle oil with Gruyère.

Lorne sausage, bacon, black pudding and a fried egg — all on a giant spud. Who needs a roll?

Vegetarian haggis with a neeps & tatties mash and rich gravy.

Sautéed mushrooms in garlic butter with melted mozzarella and cheddar.

Creamy Scottish crowdie cheese with fresh chives and spring onion.

Mashed neeps with butter and melted cheddar on a jacket potato.

Scotland's other national drink.

Creamy vanilla milkshake made with real ice cream.

Scottish spring water.

Fresh banana blended with ice cream for a thick fruity shake.

Sweet strawberry milkshake bursting with real strawberry flavour.

Rich and indulgent chocolate milkshake topped with whipped cream.

A generous pat of Scottish butter.

More melted mature cheddar.